La Von Willebrand cuta Cuta ce ta gado wacce ke shafar gudan jini sosai, kamar yadda yake tattare da ƙarancin ƙarancin Von Willebrand, glycoprotein da ke ba da damar platelets su bi jinin jiji yayin aikin daskarewa. Wannan yana haifar da yawan zubar jini da warkar da rauni mai wuya.
Wannan yanayin da yake da alaƙa da daskarewa da jini wanda aka fi sani tsakanin karnuka, kasancewar makiyayin Jamusanci, mai rajin zinare, da Poodle, da Doberman da Shetland Sheepdog wasu daga cikin nau'ikan da ake ganin zasu iya kamuwa da shi. Daga yanayin gado, yana haifar da maye gurbi wanda zai iya faruwa ga maza ko mata ba tare da ɓoyewa ba, kuma ya bayyana kansa ta hanyar alamun bayyanar kamar haka:
• Zubar jini daga gumis da hanci.
• Zubar jini a cikin mara da fitsari.
• Yin rauni akan fata ba gaira ba dalili.
• Zuban jini mai yawa daga karamin rauni.
• Yawan zubar jini a lokacin farji ko haihuwa.
• Ruwan jini.
Wadannan alamun suna faruwa ne daga shekara daya kuma dangane da tsananin su zasu iya zama wani bangare na Von Willebrand Disease Type 1, Type 2 ko Type 3. Abin farin ciki, a mafi yawan lokuta alamun sune mai laushi sosai, ta yadda sau da dama ba a gano cutar ba har sai dabbar ba ta wani aikin tiyata ba. Koyaya, idan muna zargin cewa karenmu na iya wahala daga gare shi, abin da ya kamata mu yi shi ne tuntuɓar likitan dabbobi.
Ana gano cutar tare da gwajin da aka sani da "Lokacin zubar jini na mucosa na hanji" (MBST), kuma ya kunshi lura da tsawon lokacin da karamin rauni a cikin gumashin canine zai shafe. Ya kamata koyaushe likitan dabbobi ya yi shi, wanda shi ma zai yi gwajin jini don gano yawan abin da Von Willebrand ke ciki a ciki. Zai kuma yi gwajin DNA don gano karnuka masu wadannan alamun da masu dauke da cutar; Wannan gwajin shine mafi aminci ga duka don ganewar asali.
Wannan mummunan yanayin ba shi da magani, amma ana iya sarrafa alamun ku tare da babban tasiri ta hanyar magani. Mafi yawan lokuta, ana bayar dashi kafin ko bayan tiyata, da kuma bayan wahala ko rauni. A cikin mawuyacin hali, ɗaukar jini ya zama dole.